Summer is just around the corner, and what better way to celebrate the launch of our Summer Brights collection, with a healthy & delicious salad. To serve when you have people over for a summer nights dinner party, post-beach barbeque or to bring to work for lunch, we’ve got you covered.

Ingredients:

• 3 cups chopped green cabbage

• 2 cups chopped purple cabbage

• 1 cup diced cucumber

• ½ cup sliced green onion

• 1 cup diced bell pepper

• 1 cup shredded carrots

• ½ cup chopped cilantro

• 1 cup air fried tofu or 1 cup grilled chicken breast (seasoned to your liking)

• ½ cup chopped roasted cashews 

Dressing:

• 3 tbsp soy sauce

• ½ cup peanut butter

• 1tsp sriracha

• 2 tbsp rice vinegar

• 1 tbsp lime juice

• 1 tbsp toasted sesame oil

• 1 tbsp organic maple syrup

• 1 tsp ginger

• 1 tsp garlic

You can store this salad in the fridge for up to 5 days, enjoy it as a side, as a main or as a dipping snack with corn tortilla chips! Most importantly – ENJOY!